Experience culinary excellence at Hot Plate Restaurant in Barisal. Enjoy authentic Chinese dishes and kebabs in a welcoming atmosphere. HOT PLATE Restaurant is a specialized Chinese and Kebab restaurant located in the heart of Barisal, specifically on Police Line Road.

The establishment offers a diverse menu that includes Chinese, Thai, Szechuan, Indian, and Kebab dishes. Notable menu items feature basmati rice mutton kacchi, polao rice bhuna khichuri, beef kala bhuna, duck meat, authentic goat meat with chui jhal, chicken biryani, and chicken roast.

The restaurant operates daily from 9:45 AM to 11:00 PM, providing ample opportunity for guests to enjoy breakfast, lunch, and dinner. For reservations or inquiries, you can contact HOT PLATE Restaurant at +880 1717-306399

Additional information, including their menu and services, can be found on their official website: hotplatebd.com. The restaurant’s ambiance is described as warm and welcoming, making it suitable for family gatherings, romantic dinners, or friendly meet-ups.

They also offer both indoor and outdoor dining options, allowing guests to enjoy their meals while taking in the vibrant surroundings of Barisal. HOT PLATE Restaurant has garnered positive reviews for its diverse menu and quality service, establishing itself as a notable dining destination in Barisal.

Hot Plate Restaurant Barisal

Cuisine and Menu: The restaurant offers a diverse menu featuring Chinese cuisine and a variety of kababs. Some of their popular dishes include Beef Boti Kabab, Kacchi Biriyani, and Dal-Porota.

Operating Hours: Restaurant operates 24 hours a day, seven days a week, providing round-the-clock service to its customers.

Contact Information:

• Address: 416 Police Line Rd, Barisal, Bangladesh
• Phone: +88 01717 306399
• Email: info@hotplatebd.com

Ambiance and Facilities: The restaurant provides a comfortable dining atmosphere suitable for families and groups. It is known for its elegant interior and attentive service.

Customer Reviews: HOT PLATE Restaurant has received positive feedback for its diverse menu and quality of food. Customers appreciate the variety of dishes and the restaurant’s commitment to auth